The Ultimate Guide To jejudo famous food
(갈치) or hairtail fish is a protracted, slender and silver-coloured fish which is not easy to continue to keep refreshing the moment it?�s caught. So eating it at Jeju Island exactly where it is often harvested ensures the freshness of this distinctive fish! It?�s Typically served in a sort of spicy stew named Galchi JorimWhat to eat in Jeju